Vegetable Cacciatore

for

with Egg Noodles

Prep Time: 45 mins Calories: (per serving)520

Carbs: 85g Fat: 12g Protein: 22g Sodium: 690mg

Vegetarian

Contains Gluten

Contains Dairy

Contains Eggs

Mild Spice

Customer Favorite!
4.1 of 5 stars

Enjoy this flavorful and vegetable-rich Cacciatore on a bed of yummy egg noodles. There are almost too many different vegetables, herbs, and fungi in this dish to describe here. Fun fact: "Cacciatore" did not originally contain tomatoes, as tomatoes were brought to Italy from the New World later than it would have been made for the first time. Who knew, right!?

Enjoy, Mad-towners!

Dietitian Juli says, "This meal is rich in potassium with around 1300 mg per serving."

Read through the entire recipe prior to cooking.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

Don't hesitate to contact us with any questions you may have.

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Bring

2 quarts

3 quarts

water, and ¼ teaspoon salt to boil in large saucepan over medium-high heat

Clean, dry, and slice mushrooms, unless already sliced (Ignore for chicken substitution variation)

Wash and dry remaining produce

Halve zucchini lengthwise, then slice into semicircles

Peel and dice carrot

and onion

Dice celery

Chop garlic

De-core, then slice red bell pepper into strips

Roughly chop basil leaves

Cook Mushrooms/Chicken

Photo based on 2-serving recipe

Cook Mushrooms/Chicken

Drizzle olive oil in

large

sauté pan

(or pot)

, bring to medium-high heat

Add mushrooms, cook for 3 minutes

Flip mushrooms, cook for another 3 minutes

-For chicken variation: Cut into 1 inch pieces, then add to pan and cook for 4-5 minutes

Cook Vegetables

Photo based on 2-serving recipe

Cook Vegetables

Add celery, onions, carrots, red bell peppers, zucchini, garlic, and oregano

Sauté for 7 minutes

Make Sauce

Photo based on 2-serving recipe

Make Sauce

Dissolve vegetable bouillon in

cup hot water to make broth

Add tomatoes (with juices), broth, and crushed red pepper (as desired)

Cover pan and simmer for 15 minutes

Remove from heat, stir in chopped basil

Cook Noodles

Photo based on 2-serving recipe

Cook Noodles

When water is boiling, add noodles, cook until al dente, 6-8 minutes

Drain noodles

Finish and Plate

Grate the Parmesan cheese

Plate noodles

Top with cacciatore sauce, then with grated Parmesan cheese

Enjoy!

Questions? Contact Us

We'd LOVE to hear from you!

(608) 316-2771

info@IsthmusEats.com

In Your Bag

You'll Need